top of page
  • Alissa Jackson

Crispy Sesame Teriyaki Chicken Wings with Stir-Fry Style Veggies

Are you craving some crispy Asian-inspired chicken wings? These wings are the real deal! They are beautifully marinated with a sweet and savory teriyaki flavor that your family will love!! I like to serve these alongside the TJs frozen Asian Vegetables! It is a well-rounded meal that is on the table in less than 20 minutes!

I like to cook the TJs Sesame Teriyaki Chicken Wings in my air-fryer. We prefer our wings extra crispy so I have altered the directions from the actual package. Although, if you prefer a little less crisp but still very juicy wing, follow the instructions on the package. For extra-crispy edges, I start by lining up all the wing sections side-by-side on my lightly greased air-fryer rack. You will want to make sure that they are side-by-side and not on top of each other as they will not get as crispy.

Turn the air-fryer to 400 degrees. Place the rack inside and cook for 10 minutes. Then, pull the rack out and flip every wing and cook for an additional 7 minutes.

While the wings are cooking, prepare your veggies. There are a great deal of stir-fry style veggie options in Trader Joe's freezer section, although my family really likes the Asian Vegetable combo with these wings. My kids especially love the baby corn!! I sauté the veggies in a bit of avocado oil with a splash of sesame oil. Once the veggies are warmed through, you can use the prepared Beijing Style soy sauce, although we really prefer using the TJs Gyoza dipping sauce. I think it adds a bit more spunk to the veggies!!

Finally, we like to plate the veggies, put the wings in a bowl, and dig in!!

Crispy Sesame Teriyaki Chicken Wings with Stir-fry Style Veggies (For 4)

2 Packages of TJs Sesame Teriyaki Chicken Wing Sections

Avocado Oil Spray for your Air-fryer rack

2 bags of Trader Mings Asian Style Vegetables with Beijing Style Soy Sauce

¼ cup of Gyoja Dipping Sauce

57 views0 comments

Recent Posts

See All


bottom of page